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So the Story Gose

In this month’s issue of Imbibe magazine, I trained my taste buds on gose, a salty, sour and sublimely refreshing style of German beer. Once nearly extinct, gose has been making a comeback thanks to...

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Hello, Lambrucha!

One of my favorite styles of beer is the tart, quenching lamic. It’s as sour as all get-out, with a refreshing tang that I can never get enough of. So imagine my surprise when I discovered Lambrucha,...

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